Anonymous asked: do you have the recipe to the vegan cheesesticks?

Answer:

It took a while to find, but here’s what the original poster put. I will change my post source as well to link to the blog :)

‘Having had a fabulous learning experience this month regarding the fried aspect of the culinary world, I felt brave enough to attempt Cheese Sticks. I used cashew milk for the “egg” part and breaded my sticks using breadcrumbs, flour and seasonings. The trickiest part is to choose a good vegan cheese. In the picture is Follow Your Heart Mozzarella, but any solid vegan cheese will be successful. Give it a try! There is Teese, FYH and any homemade block of cheese. I tried doing this with Daiya but the vegan cheese has no binding power when just squeezed (I couldn’t get the shreds to stay together too long) and so they almost fell apart during frying. Experiment if you wish, but the blocks work great.’

#vegan  #vegan food  #vegan cheese 

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