Awesome Vegan Food

May 18

‘Heart Attack’Jalapeños stuffed with Vegan Cheese, Vegan Lobster & Vegan Spicy Tuna, Deep Fried

‘Heart Attack’

Jalapeños stuffed with Vegan Cheese, Vegan Lobster & Vegan Spicy Tuna, Deep Fried

(Source: Flickr / veganflower)

Vegan Breakfast Pizza Bague

Vegan Breakfast Pizza Bague

(Source: flickr.com)

veganfeast:

Jelly Donuts on Flickr.
Heh Veg News, Here are the donuts!

veganfeast:

Jelly Donuts on Flickr.

Heh Veg News, Here are the donuts!

May 16

[video]

May 14

vegnews:

Proof that you can veganize anything: these Vegan Bacon and Cream Cheese-Stuffed Mushrooms. Click here for the recipe. 

vegnews:

Proof that you can veganize anything: these Vegan Bacon and Cream Cheese-Stuffed Mushrooms. Click here for the recipe. 

(via veg-food-porn)

veganfeast:

Whole-wheat spaghetti w/ creamy asparagus, tomato and white bean sauce. Vegan. by Mira Deutsch on Flickr.

veganfeast:

Whole-wheat spaghetti w/ creamy asparagus, tomato and white bean sauce. Vegan. by Mira Deutsch on Flickr.

May 12

vegan-yums:

Veg Drago Roll by veganbackpacker on Flickr.

vegan-yums:

Veg Drago Roll by veganbackpacker on Flickr.

almondmilkk:

Vegan Italian-Style Eggplant Sausages

almondmilkk:

Vegan Italian-Style Eggplant Sausages

(via nomvegannom)

May 11

thingsmysoneats:

Spinach with Daiya. This is a quick, easy meal that we make when we need to make something healthy and yummy NOW for E.
Directions: Saute 8 ounce of baby spinach in about 1 T. coconut oil over medium heat, adding the spinach in batches and allowing one batch to wilt before adding the next. Once the spinach is soft and wilted but still bright green, remove from heat. Stir in just 2-3 T. shredded Daiya cheese (vegan, gluten-free, soy-free cheese), and let it cool to warm before serving to your little one.
© 2013 Ash Adams

thingsmysoneats:

Spinach with Daiya. This is a quick, easy meal that we make when we need to make something healthy and yummy NOW for E.

Directions: Saute 8 ounce of baby spinach in about 1 T. coconut oil over medium heat, adding the spinach in batches and allowing one batch to wilt before adding the next. Once the spinach is soft and wilted but still bright green, remove from heat. Stir in just 2-3 T. shredded Daiya cheese (vegan, gluten-free, soy-free cheese), and let it cool to warm before serving to your little one.

© 2013 Ash Adams

May 10

chroniccompassion:

Spicy tempeh and broccolini pasta from Veganomicon. Absolutely delicious, like everything I have made from that book. Fussy recipe, though. I used Orgran rice spirals and their “Premium” range chilli spirals. So good.

chroniccompassion:

Spicy tempeh and broccolini pasta from Veganomicon. Absolutely delicious, like everything I have made from that book. Fussy recipe, though. I used Orgran rice spirals and their “Premium” range chilli spirals. So good.

May 07

[video]

May 06

Vegan Double Cheese, Bacon and Jalapeno Melt

Vegan Double Cheese, Bacon and Jalapeno Melt

(Source: facebook.com)

arsepirate:

Vegan avocado chocolate ganache
click for recipe

arsepirate:

Vegan avocado chocolate ganache

click for recipe

(via arsepirate-deactivated20130516)

May 03

Vegan Noodles and Vegetables

Vegan Noodles and Vegetables

(Source: Flickr / veganbutterfly)

May 02

veganfoodtolove:

Cherry Chocolate Chunk Mini Loaves

veganfoodtolove:

Cherry Chocolate Chunk Mini Loaves